Brady's Food Menus

Taste inspired Appetizers, Shareables, Soups, Salads, Pasta, Entrees and a delightful Bar Menu by Chef Brady and the Brady's team. Brady's Food Menu PDF to Print

Executive Chef, Bill Brady, is well-known for creating superb FOOD CREATIONS from fresh, locally-sourced ingredients. taste bud and Budget-pleasing? Yes!

REOPENING WEDNESDAY, JULY 15! Click for details.

RESERVATIONS ARE STRONGLY RECOMMENDED: (978) 537-7111. THANK YOU.

Have a look at Brady's Menus, then come taste our quality cuisine and beverages for all budgets—in a warm, friendly environment inside our historic building at 37 Mechanic Street (at Manning Ave) in Downtown Leominster.

Gluten Free icon  Gluten Free
Can Be Modified Gluten Free icon  Can be Modified to be Gluten Free

$9.99

LEMON PARMESAN ROASTED CAULIFLOWER  Gluten Free icon

Caramelized cauliflower florets with extra virgin olive oil, lemon, parmesan cheese and a touch of red pepper flakes

$12.99

ARTICHOKE HEARTS FRANCAISE  Gluten Free icon

Marinated artichoke hearts, egg dipped and fried topped with lemon, wine and parsley, served with lemon aioli and fresh herbs

$11.99

ROASTED HOUSE MADE ITALIAN SAUSAGE STUFFED PEPPERDEW PEPPERS  Gluten Free icon

Sweet and piquant red peppers stuffed with our own medium hot sausage

$11.99

SMOKED CHICKEN WINGS  Gluten Free icon

Apple wood smoked crispy wings with your choice of sauces, maple BBQ, Kung pao, or garlic parmesan

$9.99

SIZZLING ESCARGOT  Can be Gluten Free icon

The finest Helix snails, basking in white wine garlic butter, spinach and asiago cheese served with grilled focaccia

$12.99

CRISPY POINT JUDITH CALAMARI

Rings and tentacles with banana peppers and dried chorizo, served with garlic lemon herb butter

$14.99

ROASTED LITTLENECK CLAMS  Gluten Free icon

Kiln roasted clams served with lemony buerre blanc, parsley and Aleppo red pepper

$16.99

CHAR GRILLED PEPPER CRUSTED LOIN OF OSTRICH CROSTINI*  Can be Gluten Free icon

Fontina cheese, Demi-glace, Horseradish cream

*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY AND SEAFOOD POSES A RISK TO YOUR HEALTH.

$14.99

RACLETTE CHEESE FONDUE  Can be Gluten Free icon

An authentic alpine cheese from Vermont, it is oniony, meaty and pungent with a pliable texture and salty aftertaste served with fingerling potatoes, beets, pickles and hearty dark pumpernickel

$14.99

FLATBREADS

Clams, Garlic and Parsley—Fontina cheese and EVOO

Prosciutto, caramelized onion, roasted tomato and smoked provolone

BBQ chicken, maple BBQ sauce, grilled pineapple, Great Hills Blue and Vermont cheddar

Roasted Vegetables, mozzarella, provolone, Alfredo cream sauce

$21.99

CHARCUTERIE BOARD Can be Gluten Free icon

Chef’s Whimsy—3 meats, 3 cheeses, appropriate garniture and a whole lot of love!

$9.99

GRAND CENTRAL STATION OYSTER STEW  Gluten Free icon

Plump local oysters, cream, sweet chili and house made soup "nuts"

$5.99

PASTA E FAGIOLI—CUP

Rich chicken stock made with prosciutto rind, beans, pasta, vegetables and a touch of tomato, Pecorino Romano and red pepper flakes

$8.99

PASTA E FAGIOLI—BOWL

Rich chicken stock made with prosciutto rind, beans, pasta, vegetables and a touch of tomato, Pecorino Romano and red pepper flakes

$7.99

ROASTED ROOT VEGETABLE SALADS—SMALL  Gluten Free icon

Butternut, beets, parsnips and carrots tossed with baby greens in a light herb vinaigrette

$10.99

ROASTED ROOT VEGETABLE SALADS—LARGE  Gluten Free icon

Butternut, beets, parsnips and carrots tossed with baby greens in a light herb vinaigrette

$7.99

ICEBERG WEDGE—SMALL  Gluten Free icon

Iceberg lettuce, crumbled Great hills blue cheese, diced tomato, bacon crumbles and Buttermilk ranch

$10.99

ICEBURG WEDGE—LARGE  Gluten Free icon

Iceberg lettuce, crumbled Great hills blue cheese, diced tomato, bacon crumbles and Buttermilk ranch

$7.99

ROASTED GARLIC CAESAR—SMALL  Can be Gluten Free icon

Romaine Lettuce, parmesan and Romano cheeses, roasted garlic and anchovy dressing, focaccia Croutons

$10.99

ROASTED GARLIC CAESAR—LARGE  Can be Gluten Free icon

Romaine Lettuce, parmesan and Romano cheeses, roasted garlic and anchovy dressing, focaccia Croutons

Add 4-ounce Chilled Roasted Chicken or Grilled Salmon to any Salad—$4.99

$13.99

HALF—ORECCHIETTE WITH RABE & HOUSE MADE SAUSAGE

“Small Ears” pasta with Broccoli Rabe, house made medium sausage, crushed pepper flakes, garlic, parsley and Romano cheese

$18.99

FULL—ORECCHIETTE WITH RABE & HOUSE MADE SAUSAGE

“Small Ears” pasta with Broccoli Rabe, house made medium sausage, crushed pepper flakes, garlic, parsley and Romano cheese

$14.99

HALF—AUTHENTIC LASAGNA BOLOGNESE

Fresh Spinach pasta layered with a rich ragout of beef, veal and pork. Fresh mozzarella, shredded mozzarella, parmesan cheese with bechamel and marinara sauce. Topped with arugula, red onion and shaved parmesan with a touch of salt and EVOO

$19.99

FULL—AUTHENTIC LASAGNA BOLOGNESE

Fresh Spinach pasta layered with a rich ragout of beef, veal and pork. Fresh mozzarella, shredded mozzarella, parmesan cheese with bechamel and marinara sauce. Topped with arugula, red onion and shaved parmesan with a touch of salt and EVOO

$13.99

HALF—BUCATINI ALL'AMATRICIANA

Pancetta, guanciale, Anaheim and cherry peppers, shallots, EVOO, butter and concasse tomato, parmesan, Pecorino Romano

$18.99

FULL—BUCATINI ALL'AMATRICIANA

Pancetta, guanciale, Anaheim and cherry peppers, shallots, EVOO, butter and concasse tomato, parmesan, Pecorino Romano

$14.99

HALF—ZUCCHINI “ZOODLES” WITH EGGPLANT “MEATBALLS”  Can be Gluten Free icon+$

Eggplant and Chick Pea “Meatballs” atop sautéed zoodles with a rich marinara and finished with cheese. Gladly made Vegan upon request

$19.99

FULL—ZUCCHINI “ZOODLES” WITH EGGPLANT “MEATBALLS”  Can be Gluten Free icon+$

Eggplant and Chick Pea “Meatballs” atop sautéed zoodles with a rich marinara and finished with cheese- Gladly made Vegan upon request

$13.99

HALF—CREAMY POLENTA WITH COTECHINO SAUSAGE AND LENTILS  Gluten Free icon

Ground flint corn meal from Italy, cooked in a rich chicken stock with aromatics, sweet onions and herbs. Finished with concasse tomato, butter and Pecorino Parmesan blend

$18.99

FULL—CREAMY POLENTA WITH COTECHINO SAUSAGE AND LENTILS  Gluten Free icon

Ground flint corn meal from Italy, cooked in a rich chicken stock with aromatics, sweet onions and herbs. Finished with concasse tomato, butter and Pecorino Parmesan blend

$21.99

40 CLOVES OF GARLIC HALF ROTISSERIE CHICKEN  Gluten Free icon

As Julia Child once said, “what a deceptively simple dish”. Served with roasted fingerling potatoes and carrots. Chicken Jus Lie

$29.99

POUNDED VEAL CHOP MILANESE  Gluten Free icon

Bone in veal chop pounded thin, like an elephant’s ear, breaded and sautéed in olive oil, topped with marsala wine sauce and arugula tomato salad. Served with saffron risotto

$28.88

GRILLED MARINATED LAMB STEAK  Can be Gluten Free icon

Garlic, rosemary, sea salt and fresh cracked pepper marinade, grilled to your preferred temperature served atop cous cous, spinach and minted pesto

$23.99

BRAISED BEEF BRACIOLE  Can be Gluten Free icon

Stuffed with prosciutto, raisins, pine nuts, flat parsley and gluten free bread crumbs. Slowly braised in Barolo wine and tomato sauce. Served atop house made pasta and sautéed rabe

$28.99

PAN ROASTED LOIN OF COD  Gluten Free icon

Served en “brodo” with potatoes, littleneck clams and dried chorizo, onions and peppers

$39.99

BONE IN FILET MIGNON*  Gluten Free icon

12-ounce bone-in Filet Mignon, served with truffle mashed potatoes and sautéed greens with shallots and cherry tomatoes, rich veal demi-glace

*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY AND SEAFOOD POSES A RISK TO YOUR HEALTH.

$27.99

ZATAR SPICED FILET OF SALMON  Can be Gluten Free icon

Pan roasted with fennel bulb, cherry tomatoes and fresh herb cous cous, tzatziki sauce and creamy tahini swirl

$9.99

FRESH VEGETABLE STUFFED CREMINI MUSHROOMS  Gluten Free icon

Diced and sautéed vegetables and herbs

$3.99 EACH

CHILLED JUMBO SHRIMP  Gluten Free icon

Huge white gulf shrimp, cooked in a tangy court bouillon, chilled and served with a spicy New England Cocktail sauce

$8.99

BOLOGNESE BRUSCETTA

Rich pork, veal and beef bolognaise atop crisp focaccia with mozzarella provolone blend

$8.99

SHREDDED CHICKEN TACOS  Can be Gluten Free icon

A pair of soft flour tacos with spicy shredded chicken, shredded cheese, vinegar slaw, Pico de Gallo, lime crema

$11.99

FRIED OYSTER “PO” BOY

A duo of crispy fried oysters atop soft potato rolls with lettuce and remoulade sauce

$6.99

SCOTCH EGG*  Gluten Free icon 

A soft cooked boiled egg covered with house made Italian sausage breaded and fried, stone mustard aioli

$6.99

HOUSE MADE SARATOGA CHIPS  Can be Gluten Free icon

Served with choice of Clam or Onion Dip. Have both for $2.50 additional

$8.99

PANCETTA WRAPPED SOFT PRETZELS

Horseradish pub cheese dip

$9.99

QUARTER POUND HOUSE GROUND BURGER*

Cheddar, Bacon jam, lettuce and tomato on a grilled English Muffin (Ground turkey or plant-based patty also available)

$7.99

HOUSE MADE FRENCH FRIES  Can be Gluten Free icon

Sea salt, black pepper and spicy fry sauce

$8.99

HAND CUT ONION RINGS  Can be Gluten Free icon

Sea salt, black pepper and spicy fry sauce

Before placing your order please inform your server if a person in your party has an allergy.
*Consumption of raw or undercooked meats, poultry and seafood poses a risk to your health.