BRADY'S VALENTINE'S DAY MENU 2023Special VALENTINE'S DAY Menu + Optional Valentine's Day Bouquet on your table by our floral design partner, Fleur du Jour!
In addition to the Special Valentine's Day Menu below, we are working with the local florist, Fleur du Jour, to offer a Valentine's Day Bouquet option/add-on for reservations Tuesday, Feb 14th - Saturday, Feb 18th. Your table bouquet is $55 and will be added on your bill and paid on the night of your dinner. The bouquet will be preset on your table prior to your arrival!
Please either call Brady's at (978) 537-7111 to place your table bouquet request, or include a note on your Online Reservation Booking requesting the bouquet.
Avocado, Corn-Chili Salsa, Corn Tuille, Finger Lime
Served with a Side of Spiced Rum
Balsamic Onions, Baby Greens, Buttery-Brioche, Pomegranate Molasses
Served with Kimchee & a Spicy Apricot Plum Glaze
Served in a Crispy Asiago Bowl, Tossed With Parmesan Croutons & a Creamy Lemon Dressing. White Anchovy Upon Request
Heirloom Tomatoes, Field Greens, Basil Jello, EVOO, Aged Modena
Wrapped in a Cucumber Turban with a Honey Dill Vinaigrette
Grilled Long Island Duck Breast, Slow Stewed White Beans, Mirepoix Vegetables, Cognac Finish
5-Hour Braised Hind Shank Served with Roasted Garlic Mashed Potato & Root Vegetable Demi Glace
Golden Beet & Sweet Potato Hash
Atlantic Haddock, Scallop Mousse Stuffing, Topped with Saffron Aioli & Maine Lobster Claw
Served in a Salt Cod Bisque with Roasted Fingerling Potatoes
Blood Orange & Mint Vegetable Cous-Cous, Green Onion Coulis, Pink Peppercorn Toasted Almonds
—DESSERT ($11.99 each)—
Served with a Side of 3 Sauces — Strawberry, White Chocolate, and Raspberry Puree
Served with Vanilla Iced Cream and Calibault Chocolate Pond
Coscia Bark, Poached Pear, and Pistachio Brittle
Served with Smoked Maple Bourbon Ice Cream
Served Pecan & Brown Butter Ice Cream